Main Menu

Vegetarian option available

Greek yoghurt, garlic, cucumber, olive oil, vinegar, pitta.

Feta cheese, ground mix pepper, olive oil, chilli, pitta.

Rich tahini, garlic, chickpeas, olive oil, lemon, paprika, pitta.

Smoked cod roe, olive oil, onion, breadcrumbs, pitta.

A selection of Kalamata and Halkidiki olives in an oregano virgin olive oil marinade.

Egg plant dip with groud pepper, chilliand olive oil

Traditional greek feta cheese seasoned with olive oil and oregano

Chicken or pork skewer grilled.

Homemade meatballs, beef mince, onion, garlic, breadcrumbs, mint, tomato sauce.

Traditional Greek village pork & herb sausage, grilled.

Butter beans baked in the oven with tomato, onion, garlic and parsley & dill.

Filo pastry with feta cheese, egg, nutmeg, baked until golden.

Layers of filo, fresh spinach, feta, spring onion, dill, baked in the oven.

Steamed vine leaves, stuffed with rice, spring onion, dill, fresh lemon, optional Greek Yoghurt.

Sliced courgettes, lightly floured, fried until crisp and golden. Sprinkled with parmesan cheese.

Fried halloumi, lightly floured, served with fresh lemon.

Feta baked in the oven with tomato, peppers, onion, olive oil and paprika. Served with pitta.

Greek kefalotyri cheese, lightly floured and fried in olive oil.

Lamb and pork, wrapped in caul fat, marinated in red onions, paprika, garlic, cumin and parsley

Grilled octopus tentacle seasoned with olive oil, red wine vinegar, oregano, olives, roasted red pepper.

Lightly floured baby calamari, deep fried, served with fresh lemon.

Prawns baked in the oven with tomato, feta and a dash of tabasco.

Lightly floured whitebait, deep fried, served with fresh lemon and a cracked black pepper & lemon mayo.

Layers of potato, aubergine, beef, tomato, with a hint of nutmeg, topped witha cheesy bechamel sauce. Served with salad and homemade chips

Our famous slow roasted lamb that melts in the mouth, served with tenderstem broccoli and potatoes baked with fresh lemon, olive oil and oregano

Slow cooked top sided beef in a fresh tomato and red wine sauce, with shallots. Served with rice or chips

Layers of Greek pasta with Mizithra cheese and minced beef, cooked in a tomato sauce and topped with a bechamel sauce.

Legumes of the day. Please ask the waiter for today's seasonal dish

A casserole of Greek roasted vegetables; aubergine, courgette, potato, red onion, tomato, garlic, parsley and olive oil

Thinly sliced lamb chops. Served with homemade chips and salad

Spaghetti with the classic combination of prawns, calamari and mussels in a garlic, tomato and wine sauce

Fresh fish on the grill, seasoned with olive oil, lemon and oregano. Served with homemade chips and salad.

Homemade minced beef burger, served between two pitta breads, with melted cheese, tomato, lettuce and Special House Sauce. Served with homemade chips.

Succulent pieces of lamb, marinated with a unique blend of mountain herbs, served with a lettuce salad.

Baked potatoes with olive oil, lemon, garlic and oregano in a special stock

Traditional Cretan wedding dish. Slow cooked rice in hen and mutton broth, with bay leaves, thyme, butter milk and lemon

Great with chips and vegetables

Great with chicken and pork skewers

Great with meat

Great with meat, poultry and vegetables

Great with lamb and vegetables