Salads and Desserts

Thinly slices Cos lettuce with spring onions, cucumber, dill. Olive oil and red grape vinegar

Traditional Greek salad with Feta, tomatoes, cucumber, red onions, green peppers and olive oil

Greek boiled radishes with olive oil and lemon

Traditional Creta salad. Barley rusk topped with chopped vine tomatoes, crumbled Manouri cheese, olives, capers, olive oil and oregano

A delicious mix of Greek yogurt, honey and walnuts

Layers of filo pastry with honey syrup and mixed nuts

Made with mixed nuts, ground cloves and cinnamon, wrapped with kataifi pastry. Served with ice cream

A delicious semolina cake with orange and mastic syrup, served with ice cream

Traditional Greek vanilla custard cream filo pastry dessert served with ice cream.

Traditional mastic flavoured Greek ice cream with black cherries and baked hazelnuts

Three scoops of delicious ice cream, choose from chocolate, vanilla and strawberry